Feast quietly opened Sept. 22 in its new digs at 3719 E. Speedway, about four blocks west of its original location.
Don’t worry, Feastlings: the menu still will change the first Tuesday of each month, and for now, its hours will remain the same — 11 a.m.-9 p.m. Tuesdays through Sundays. Owner Doug Levy also is continuing his wine tasting with gourmet nibbles the last Sunday of each month.
“I am so happy to have a really nice place in midtown,” said Levy, who hopes to introduce Sunday brunch in about a month.
Paying homage to the Wienerschnitzel that was razed to make room for the new Feast, Levy is offering a quarter-pound Polish dog made by The Sausage Shop for $8 with fries and a salad for the next few weeks.
Levy also plans to create more infusions and cocktails, including perhaps a house-made cucumber vodka. Entrees range from $8.75 to $19.50.
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Feast offers about 500 wines. A wine room is kept at a brisk 60 degrees, and there’s still a sale rail of bottles priced at 30 and 50 percent off.
The 5,100-square-foot building includes about 2,500 square feet of dining.
Capacity in the main dining area is about 100, and a private dining room seats about 50. An outdoor patio seats about 20.
Go to eatatfeast.com or call 326-9363 for more info.
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