In celebration of the United States' 250th birthday, many Americans are reflecting on the things that make this country great. And one of the most widely agreed upon strengths of America is the food, which includes some dishes that are new takes on things inspired by other cultures — a testament to the diversity of backgrounds that can be found all over the country.
The editors at Smithsonian Magazine had a similar idea. They published an interactive map of all the best things that each state has to offer, with a special spotlight on regional foods.
In the Southwest, much of the popular cuisine takes inspiration from our neighbors in Mexico, with added American twists. One of those uniquely American dishes included in the Smithsonian's map was the chimichanga, which was rumored to be invented at El Charro restaurant in Tucson.
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Legend has it the chimichanga, a fried burrito, was first made in a kitchen mishap at El Charro in Tucson, although there are those who dispute that.
The Smithsonian article read, "Legend has it that the original owner accidentally dropped a burrito into a deep fryer and instead of cursing, muttered 'chimichanga.' The rest is history."
The Center for Creative Photography at the University of Arizona is also included on the magazine's map, as is Art Car World in Douglas.
El Charro's original owner, Tia Monica Flin, established the cafe in 1922. Today, the restaurant is run by Flin's great-grandniece, Carlotta Flores.
Not only is El Charro known as the birthplace of the chimichanga, but it is also regarded as the oldest continuously operated Mexican restaurant in America.
El Charro Café, 311 N. Court Ave, is regarded as the oldest continuously operated Mexican restaurant in America.
El Charro's historic location in downtown Tucson is open from 11 a.m. to 9 p.m. daily. The family has opened additional locations in Oro Valley and Ventana.
Details: 311 N. Court Ave., Tucson. 520-622-1922, elcharrocafe.com.
