How's it growing folks?! Welcome back to Here Weed Go!
In this episode, host Eddie Celaya talks with Murray Stein, CEO of Halo Infusions and Extractions and the mastermind behind what will soon become Arizona’s largest cannabis infusion kitchen.
One of the better known and widely available brands in Arizona, Halo sports a litany of infused (and quite tasty, if I do say so myself) edibles, beverages and topicals in its portfolio.
The new Halo Infusions and Extractions cannabis edible kitchen, set to open here in Tucson in a few weeks, is over 7,000 square feet, making it Arizona's largest dedicated edible kitchen.
As a matter of fact, their vanilla caramel chews were amongst my favorite new products I tried in 2022.
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Halo Infusions and Extractions CEO Murray Stein reads blueprints for Halo Infusions and Extractions new cannabis edible kitchen, located here in Tucson.
Stein walks me through the history of Halo and how it came to be, how the brand has differentiated itself from other edible and infusion companies that often focus on one or two product lines, and why he is offering space and time to rent in his new kitchen to smaller local brands that are trying to get off the ground.
Halo Infusions
MORE INFO
For more about Murray Stein: https://www.linkedin.com/in/murraystein/
For More info about Halo Infusions and Extractions: https://haloinfusions.com/
The ticket link to ChronicCon: https://tickets.tucson.com/events/chroniccon-2023-5-20-2023
For more info about the bands, DJs special guests and vendors at ChronicCon: https://tucsonmarijuanaguide.com/chroniccon/
For more Here Weed Go! episodes, social media and TucsonMarijuanaGuide.com content: https://linktr.ee/hereweedgo
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