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Tucson gets first mezcal bar as Exo changes name to El Crisol Mezcaleria

Tucson gets first mezcal bar as Exo changes name to El Crisol Mezcaleria

Exo Bar, the 75-seat bar and venue tucked in the back of the downtown Exo Roast Co. coffee shop, is getting a new name and new mission.

On Wednesday, Oct. 30, Exo Bar became El Crisol Bar, shorthand for its full name: El Crisol Mezcaleria & Venue, Tucson’s first mezcal bar and possibly one of the biggest of its kind in the Southwest, said owner Doug Smith.

El Crisol pours 150 variations of mezcal from throughout Mexico and offers weekly tastings on Thursdays, something Smith and his business partner/wife, Amy, have been hosting for the last couple years. With the new name, they also are rolling out a new private tasting program that offers group events by appointment.

“We wanted to give the bar its own identity,” Smith said on Tuesday as he looked into the bar at a handful of customers staring at laptops. “For six years now, this place, Exo, been identified by coffee. I’m looking over the space and there are 15 laptops open. People come here to drink coffee, eat breakfast and work, and that’s great. But people come in here (the Exo Bar) and say, ‘Wow I didn’t know this existed.’”

Smith, a longtime anthropologist who has done extensive research in mezcal-growing regions in Mexico, will lead the tastings, offering insight into the culture and rituals attached to the quintessential Mexican liquor.

The Smiths and their partner Chris Byrne opened Exo Roasters at 403 N. Sixth Ave. in 2012. A couple years ago, they realized the back of the 1,200-square-foot space on the corner of East Seventh Street and North Sixth Avenue was unused at night.

“I think we thought about the venue first and then thought about, OK what do we want this place to be at night and what do we want the character of the bar to be,” he recalled.

The name change comes after teasing it for the past couple months including putting it on posters advertising acts that play small concerts on most Friday and Saturday nights.

Contact reporter Cathalena E. Burch at or 573-4642. On Twitter @Starburch

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La familia Chacón, productora de bacanora en el pueblo con el mismo nombre en Sonora, ofreció una degustación de sus productos en El Crisol Bar en Tucsón, donde cada jueves puedes conocer un poco más de las bebidas tradicionales de agave.

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