Saint House Rum Bar has barely chased that new-house smell from its downtown digs and it’s already setting about tweaking a few things on the menu.
These aren’t geez-this-doesn’t-work tweaks so much as they are adding bold exclamations, starting with bumping up the taco plates from two tacos to three.
Here are a few other changes:
New jerk seasoning for the chicken that starts with a wet rub.
Introducing — cumin coriander dipping sauce; Dorado Caribbean Salad with a pan-seared Mahi Mahi and an orange-rum vinaigrette; Catfish Po Boy served on a crusty roll with a spicy remoulade; Mojo grilled chicken sandwich seasoned traditionally and served with a Caribbean slaw and topped with banana ketchup; and a “Catch of the Day” fish special.
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Saint House, 256 E. Congress St., is open daily from 11 a.m. to 2 a.m.
See more restaurant news in Thursday's Caliente.
