Special events can change, book up, or may have restrictions like seating times, so calling venues directly. Making reservations is always strongly recommended, any may be required. Prices exclude tax, gratuity or service charges, and may be subject to change.
Acacia Real Food & Cocktails — 3001 E. Skyline Drive. Buffet with artisan breads, salads, fresh fruit, cheese board, vegetable salad, omelettes made to order, iced seafood, crab, oyster shooters. Entrées: leg of lamb, Scottish salmon, Berkshire ham, prime rib. Desserts: chocolate mousse, short cakes, citrus panna cotta and more. Discounted price for children. 10 a.m.-4 p.m. April 5. $50. 232-0101.
Agustin Kitchen at Mercado San Agustin — 100 S. Avenida del Convento. Normal brunch menu plus Easter dinner to include: spinach salad or lamb barley soup, Brandon's House Cured Berkshire Ham with butter mashed potatoes, green beans almondine, grilled pineapple with cherry gravy and carrot cake with caramel marshmallow carrot chips. 10 a.m.-3 p.m. April 5. $35. 398-5382.
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Arizona Family Restaurant — 80 W. Esperanza Blvd, Green Valley. $13.99 for oven roasted Tom turkey and dressing, Honey Glazed Ham or leg of lamb; $23.99 for prime rib. Full menu also available. Reservations for parties of eight or more. 11 a.m.-10 p.m. April 5. 625-3680.
Baja Cafe — 7002 E. Broadway. Cadbury egg pancakes, chocolate pancakes filled with white fondant, caramel glaze and scalloped potato eggs Benedict. 6 a.m.-2 p.m. April 4 and 5. 495-4772.
Cayton's Burger Bistro, The Golf Club at Dove Mountain — 6501 Boulder Bridge Pass, Marana. Soup, salads, fruits, breakfast favorites, omelet station, carving stations for Virginia ham and roast beef, main dishes and a lavish dessert spread. Children may decorate Easter cookies. 11 a.m.-3:30 p.m. April 5. $79; $35 for children under 12. 572-3401.
Doubletree Hotel Reid Park-Cactus Rose — 445 S. Alvernon Way. Bone-in ham, eggs Benedict caprese, lamb Navarin, omelet station and much more. 10:30 a.m.-2:30 p.m. April 5. $39. 323-5220.
Jackson Tavern — 2900 N. Swan Road. Dinner options include prime rib and a whole lobster along with our standard menu. 10 a.m.-9:30 p.m. April 5. $15-$32; free for ages 12 and under. 647-9434.
Maynards Market & Kitchen — 400 N. Toole Ave. Featured dishes served family style, kids menus also available. 9 a.m.-3 p.m. April 5. $49. 1-203-545-5477.
McMahon's Prime Steakhouse — 2959 N. Swan Road. Soups, salads, omelet and egg Benedict station, danishes, pastries, fresh fruit, bacon, sausage, potatoes, seasonal vegetables, shrimp, salmon, ham, carving station with lamb, roasted new york strip and more. 10 a.m.-5 p.m. April 5. $30. 327-7463.
North Italia — 2995 E. Skyline Drive. 10 a.m.-4 p.m. Full brunch menu. 10 a.m.-10 p.m. April 5. $15-$35. 299-1600.
Old Pueblo Grille — 60 N. Alvernon Way. Danishes, pastries, fresh fruit, omelet station, bacon, sausage, salads, vegetables, potatoes, ham, chicken parmesan, carved beef and more. 10 a.m.-5 p.m. April 5. $24. 326-6000.
The Parish Gastropub — 6453 N. Oracle Road. Oven roasted side of rabbit with wild mushroom demi glaze and caramelized carrot butter puree, braised pork belly, poached egg with spicy lemon hollandaise sauce and mustard seed caviar served over crispy white cheddar grit cake, bagel with house cured lox, chive cream cheese and smoked tomato vin tossed greens and housemade desserts also serving limited dinner menu all day. Noon-10 p.m. April 5. $15-$30. 797-1233.
Poppy Kitchen — 3770 E. Sunrise Drive. Dinner options include prime rib, whole lobster and half-priced bottles of wine. 10:30 a.m.-3 p.m. Easter egg hunt in the morning and brunch. 10:30 a.m.-9:30 p.m. April 5. $15-$32; free for ages 12 and under. 219-1235.
Westward Look Wyndham Resort — 245 E. Ina Road. Easter brunch includes: chilled seafood with gulf shrimp and oyster shooters, chef's carving station with prime rib and leg of lamb with appetizers, salads, soups and desserts. 11 a.m.-3 p.m. April 5. $59; $25 for ages 5-11, free for children under 5. 917-2970.
Wildflower American Cuisine — 7037 N. Oracle Road. Wild mushroom quiche with spinach, fried shallots and parmesan; roasted sea bass with spring pea, creamy cauliflower, shaved asparagus, meyer lemon vinaigrette; Maine lobster omelette with truffled eggs, asparagus, creme fraiche and crispy potato; slow roasted prime rib with Chinese broccoli, smashed baby potato, au jus and horseradish. 11 a.m.-9 p.m. April 5. $11-$32. 219-4230.
