History: Since 2014, the restaurant has exclusively received inspection ratings of good and excellent. This was their first failed inspection.
What the inspector saw: The inspector noted four priority violations, including a hand sink being used improperly, insufficient sanitizing of cutting boards and kitchenware with food debris stored as clean. Normally five priority violations are required for a failing probationary rating, but because issues with dirty dishes had been noted in two recent inspections the restaurant was failed for what the Health Department calls a “pattern of noncompliance.”
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Follow-up: The restaurant failed an April 23 follow-up inspection, and another had not occurred as a of Tuesday, according to online records.
Response: A message was not returned by deadline.
